Julie's Pumpkin Butter

Pumpkin Butter, smells like fall, tastes like fall.
Try this recipe on your toast or pancakes.
MAKES 2 CUPS
1 can (15oz) 100% pure pumpkin puree
1 cup applesauce (no sugar add)
½ cup packed light-brown sugar
¾ tsp ground cinnamon
½ tsp ground ginger
2 tbsp fresh orange juice
1 tsp orange zest
1.       Put pumpkin puree, applesauce, orange zest, brown sugar, cinnamon, and ginger in a small saucepan, stir until well blended.
2.       Bring to a boil. Reduce heat to low and simmer uncovered, stirring often to prevent scorching and make sure to stir corners of the pan. Cook on low for 40 min or until mixture has thickened. Stir in orange juice.
3.       When cool, spoon into a container, cover and refrigerate up to 2 weeks.
 
 
Enjoy and let me know what you think!
Namaste- Julie
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